date: 2020-07-24T02:35:12.310Z image: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg author: Nina Schneider ratingvalue: 4.3 reviewcount: 14093 recipeingredient: - " chicken thighsdrumsticks with skin and bone" - " Jersey Royal new potatoes washed but not peeled Cut into halves unless small" - " red onion sliced" - " red peppers deseeded and sliced" - " large lemon juice of" - " olive oil" - " garlic crushed" - " dried rosemary" - " dried thyme" - " dried oregano" - " cumin" - " sea salt" - " Ground black pepper" - " dry white wine" - " red chili sliced I leave seeds in" - " chili flakes" - " paprika" - " fresh coriander chopped" recipeinstructions: - "Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)." - "Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish." - "Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers." - "Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes." - "Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards." - "Distribute the chili, chili flakes and paprika evenly over all." - "Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked." - "Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 250 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Chicken & Potato Oven Bake: 1. Take chicken thighs/drumsticks, with skin and bone 1. Make ready Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small 1. Prepare red onion, sliced 1. Prepare red peppers, deseeded and sliced 1. Take large lemon, juice of 1. Make ready olive oil 1. Prepare garlic, crushed 1. Make ready dried rosemary 1. Take dried thyme 1. Get dried oregano 1. Take cumin 1. Make ready sea salt 1. Make ready Ground black pepper 1. Make ready dry white wine 1. Prepare red chili, sliced (I leave seeds in) 1. Get chili flakes 1. Prepare paprika 1. Make ready fresh coriander, chopped ##### Steps to make Lemon Chicken & Potato Oven Bake: 1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm). 1. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish. 1. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers. 1. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes. 1. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards. 1. Distribute the chili, chili flakes and paprika evenly over all. 1. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked. 1. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself. So that's going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!