Simple Way to Prepare Perfect Shrimp and Snow Peas Sautéed in Anchovy-Mayo

Shrimp and Snow Peas Sautéed in Anchovy-Mayo.

You can have Shrimp and Snow Peas Sautéed in Anchovy-Mayo using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Snow Peas Sautéed in Anchovy-Mayo

1. It's 150 grams of Shrimp.
2. It's 80 grams of Snow peas.
3. Prepare 1/2 tbsp of Olive oil.
4. Prepare 1 clove of Garlic.
5. You need 2 fillets of Canned anchovies.
6. It's 1 tbsp of Mayonnaise.
7. You need 1 dash of Salt and pepper.

Shrimp and Snow Peas Sautéed in Anchovy-Mayo instructions

1. Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies..
2. Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water..
3. Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula..
4. Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order..
5. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper..