date: 2020-12-01T20:43:28.465Z image: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg author: Mittie Gill ratingvalue: 5 reviewcount: 44773 recipeingredient: - " chicken thighs bone in and skin on" - " sea salt" - " bay leaves" - " garlic peeled 1 crushed 2 sliced" - " Chianti" - " flour for dusting" - " red pepper sliced" - " yellow pepper sliced" - " orange pepper sliced" - " white onion diced" - " chopped tomatoes" - " capers" - " Basil" - " olive oil" recipeinstructions: - "Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side" - "Add the chopped onions peppers and garlic to the same pan and soften" - "Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock" - "Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving" - "Now place in an oven 180 or 160 fan for 1 1/2 hours" - "And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy." categories: - Recipe tags: - chicken - cacciatore - katakunci: chicken cacciatore nutrition: 215 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Cacciatore  or Pollo alla Cacciatora is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Get chicken thighs bone in and skin on 1. Get sea salt 1. Get bay leaves 1. Prepare garlic, peeled (1 crushed, 2 sliced) 1. Get Chianti 1. Prepare flour, for dusting 1. Make ready red pepper sliced 1. Take yellow pepper sliced 1. Make ready orange pepper sliced 1. Get white onion diced 1. Make ready chopped tomatoes 1. Get capers 1. Make ready Basil 1. Make ready olive oil ##### Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side 1. Add the chopped onions peppers and garlic to the same pan and soften 1. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock 1. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving 1. Now place in an oven 180 or 160 fan for 1 1/2 hours 1. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy. So that's going to wrap this up with this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!