date: 2020-07-25T20:24:04.746Z image: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg author: Jackson Kelley ratingvalue: 4.4 reviewcount: 19497 recipeingredient: - "200 grams pasta" - "400 grams prawns" - "5 garlic cloves" - "1 tsp dried chilli flakes" - "1 tsp and a pinch salt" - "1 tbsp parsley chopped" - "1 tbsp olive oil" - "1/4 cup lemon" recipeinstructions: - "Cook pasta as per packets direction, drain" - "Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant" - "Cook prawns until almost Cook, approx 5 minutes" - "Mix in pasta with lemon and parsley" - "Sprinkle with grated Parmesan if you like" categories: - Recipe tags: - chilli - garlic - prawn katakunci: chilli garlic prawn nutrition: 294 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, chilli garlic prawn pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. I like making Creamy Garlic Prawn Pasta with small to medium prawns. (That's shrimp, to those of you on the other Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta. This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. This prawn pasta recipe is an effortless meal and takes no time at all to make it. Chilli garlic prawn pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli garlic prawn pasta is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli garlic prawn pasta using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chilli garlic prawn pasta: 1. Get 200 grams pasta 1. Get 400 grams prawns 1. Take 5 garlic cloves 1. Take 1 tsp dried chilli flakes 1. Get 1 tsp and a pinch salt 1. Get 1 tbsp parsley chopped 1. Take 1 tbsp olive oil 1. Get 1/4 cup lemon Pasta should be cooked al dente. In a large pan, sauté the garlic and chilli in the remaining oil. Cook on high until the prawns turn pink. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. ##### Instructions to make Chilli garlic prawn pasta: 1. Cook pasta as per packets direction, drain 1. Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant 1. Cook prawns until almost Cook, approx 5 minutes 1. Mix in pasta with lemon and parsley 1. Sprinkle with grated Parmesan if you like Cook on high until the prawns turn pink. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and. Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping. So that is going to wrap it up with this exceptional food chilli garlic prawn pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!