Pasta with Italian sausage & tender stem broccoli. All Reviews for Pasta Sauce with Italian Sausage. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan cheese! Pasta with Italian Sausage and Fresh Tomatoes An Italian in my kitchen. You can cook Pasta with Italian sausage & tender stem broccoli using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pasta with Italian sausage & tender stem broccoli
- You need 6 tablespoons of Olive Oil.
- It's 2 of garlic cloves, finely sliced.
- Prepare 1 tablespoon of Rosemary.
- It's 400 g of Italian sausage.
- It's 200 g of tenderstem broccoli.
- Prepare of Salt and pepper.
- Prepare 500 g of pasta (any).
- It's of Pecorino cheese.
Everyone loves this Italian Sausage Pasta recipe! Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Italian Pasta Sauce Types: Do you like to eat pasta with a sauce? Pasta with Garlic, Olive Oil, and Parsley or Aglio e Olio Pasta with Cacciatore Sausage & Roast Tomato Sauce Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
Pasta with Italian sausage & tender stem broccoli step by step
- Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic..
- Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir..
- Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!.
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