LG MINT SOUP ( EGGS AND ANCHOVIES ).
You can cook LG MINT SOUP
( EGGS AND ANCHOVIES ) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of LG MINT SOUP ( EGGS AND ANCHOVIES )
- You need 1 liter of water.
- It's 4 cup of mint leaf.
- It's 3 large of eggs.
- Prepare of ANY STOCK OPTION.
- It's 1 tsp of oil.
- It's 3/4 cup of fried dry anchovies.
- Prepare 2 cup of Any stock.
LG MINT SOUP ( EGGS AND ANCHOVIES ) instructions
- FOR THE FRIED DRIED ANCHOVIES PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis.
- MAKE SOUP.
- Bring stock to a boil add eggs stir gently to break egg yolk and half of the fried anchovies.
- then add mint leaf and simmer for 2 minute.
- SERVE TOP FRIED DRY ANCHOVIES.
