date: 2020-09-01T14:06:35.866Z image: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg author: Amanda Harris ratingvalue: 4 reviewcount: 21473 recipeingredient: - "3 tbsp Rice Wine Vinegar" - "2 Star Anise" - " Salt" - "1 Large Carrot" - "1 Pak Choi" - "50 g Chestnut Mushrooms" - "1 Chilli Pepper" - "2 Basa Fillets skinless" recipeinstructions: - "Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well." - "Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons." - "Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves." - "Cut the mushrooms into quarters, then finely slice the chilli." - "Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours." - "Pre Heat an oven to 180C fan" - "On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet." - "Place in the oven for 20-25mins." categories: - Recipe tags: - basa - en - papillote katakunci: basa en papillote nutrition: 250 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, basa en papillote. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Basa En Papillote is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Basa En Papillote is something which I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Basa En Papillote: 1. Get 3 tbsp Rice Wine Vinegar 1. Get 2 Star Anise 1. Get Salt 1. Take 1 Large Carrot 1. Get 1 Pak Choi 1. Prepare 50 g Chestnut Mushrooms 1. Get 1 Chilli Pepper 1. Make ready 2 Basa Fillets (skinless) ##### Steps to make Basa En Papillote: 1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well. 1. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons. 1. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves. 1. Cut the mushrooms into quarters, then finely slice the chilli. 1. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours. 1. Pre Heat an oven to 180C fan 1. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet. 1. Place in the oven for 20-25mins. So that is going to wrap it up for this special food basa en papillote recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!