date: 2020-07-08T09:30:58.289Z image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg author: Douglas Garner ratingvalue: 4.5 reviewcount: 26235 recipeingredient: - "1 baking potato" - "4 slices bacon" - "78 grams grated mozzarella or chosen melting cheese" - "50 ml milk I used homemade almond" - "1/2 tsp olive oil" - "16 grams spring onion" - "pinch sea salt" - "1/2 tsp asafoetida optional" - " butter or margarine or oil" recipeinstructions: - "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato" - "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer" - "Put oil in frying pan or wok add onions and asafoetida and gently fry." - "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk." - "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked." - "Cut potato in half arrange bacon on and around it then pour on cheese mix." - "Enjoy.." categories: - Recipe tags: - irmgards - cheesy - bacon katakunci: irmgards cheesy bacon nutrition: 242 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Make ready 1 baking potato 1. Prepare 4 slices bacon 1. Make ready 78 grams grated mozzarella or chosen melting cheese 1. Get 50 ml milk I used homemade almond 1. Get 1/2 tsp olive oil 1. Prepare 16 grams spring onion 1. Make ready pinch sea salt 1. Make ready 1/2 tsp asafoetida optional 1. Get butter or margarine or oil ##### Instructions to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato 1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer 1. Put oil in frying pan or wok add onions and asafoetida and gently fry. 1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk. 1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked. 1. Cut potato in half arrange bacon on and around it then pour on cheese mix. 1. Enjoy.. So that is going to wrap it up with this exceptional food irmgards cheesy bacon melt with jacket potato recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!