date: 2020-10-14T03:45:38.886Z image: https://img-global.cpcdn.com/recipes/6252959798132736/751x532cq70/easy-paella-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6252959798132736/751x532cq70/easy-paella-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6252959798132736/751x532cq70/easy-paella-in-a-rice-cooker-recipe-main-photo.jpg author: Howard Haynes ratingvalue: 4.3 reviewcount: 13954 recipeingredient: - "6 Jumbo shrimp" - "1 Squid" - "150 grams Manila clams" - "2 tbsp White wine" - "1/2 Onion" - "1 half of one Red bell pepper" - "1 clove Garlic" - "2 tbsp Garlic Oil" - "700 grams White rice" - "1 1/2 tsp Paprika powder" - "1/2 tsp Turmeric" - "2 Chicken stock cubes" - "1 Salt and pepper" - "1/2 Lemon" recipeinstructions: - "Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks." - "Wash the rice 1 hour before cooking and drain." - "Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker." - "Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper." - "Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients." - "Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice." - "Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges." - "Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges." - "Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)" categories: - Recipe tags: - easy - paella - in katakunci: easy paella in nutrition: 170 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy paella in a rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Choose the perfect Paella Pan for your kitchen. Cook with authentic Paella Pans, made in Spain. See the La Paella difference today! Prepare all the ingredients, and heat the broth until boiling. Easy Paella In a Rice Cooker is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Easy Paella In a Rice Cooker is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Easy Paella In a Rice Cooker: 1. Make ready 6 Jumbo shrimp 1. Make ready 1 Squid 1. Prepare 150 grams Manila clams 1. Prepare 2 tbsp White wine 1. Prepare 1/2 Onion 1. Get 1 half of one Red bell pepper 1. Get 1 clove Garlic 1. Take 2 tbsp Garlic Oil 1. Make ready 700 grams White rice 1. Take 1 1/2 tsp ★Paprika powder 1. Prepare 1/2 tsp ★Turmeric 1. Prepare 2 Chicken stock cubes 1. Make ready 1 Salt and pepper 1. Get 1/2 Lemon When cooking cycle is finished, stir in shrimp, peas and green onions. Served garnished with peppers, if desired. Put the ingredients into the rice cooker. Add the seafood and season with salt and pepper. ##### Steps to make Easy Paella In a Rice Cooker: 1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks. 1. Wash the rice 1 hour before cooking and drain. 1. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker. 1. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper. 1. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients. 1. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice. 1. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges. 1. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges. 1. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.) Put the ingredients into the rice cooker. Add the seafood and season with salt and pepper. Add the white wine, cover with a lid, and steam until the clams open. Before you jump to Easy Paella In a Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. So that's going to wrap it up for this exceptional food easy paella in a rice cooker recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!