Thai Green Curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. You can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Green Curry

Prepare 6 of Chicken Thighs.
It's 2 tbsp of Green Curry Paste.
You need 2 cans of Coconut Milk.
Prepare 2 tbsp of Thai Fish Sauce.
You need 4 of Kaffir Lime Leaves.
It's 6 of Baby Sweetcorn.
Prepare 1 Handful of Mangetout.
Prepare 10 of Cherry Tomatoes.
It's 5 of Big Oyster Mushrooms.
You need 1/2 can of Chopped Bamboo Shoots.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy.

Thai Green Curry instructions

1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
2. Now score the chicken thighs and we're ready to get cooking..
3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.