date: 2020-07-07T14:09:47.914Z image: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Fred Rice ratingvalue: 4.4 reviewcount: 20867 recipeingredient: - "1/2 tuber of yam" - "1 cup egusi" - "1/2 cup red oil" - "2 large chopped onion" - "5 grind pepper" - "1 1/2 cup water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly peel the yam, wash it and add water to over cook until the water becomes starchy" - "Using motor and pistel pound the yam very well into it sticks together" - "Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper." - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot" - "Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise" - "Then add ur spinach stir and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 210 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pounded yam with Egusi soup is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Make ready 1/2 tuber of yam 1. Get 1 cup egusi 1. Take 1/2 cup red oil 1. Take 2 large chopped onion 1. Prepare 5 grind pepper 1. Get 1 1/2 cup water 1. Make ready 1 tspn black pepper 1. Take 1 tspn salt 1. Take Seasoning 1. Prepare Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy 1. Using motor and pistel pound the yam very well into it sticks together 1. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper. 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot 1. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise 1. Then add ur spinach stir and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!