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date: 2020-11-08T09:39:18.789Z
image: https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg
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author: Winifred Ortega
ratingvalue: 4.5
reviewcount: 26493
recipeingredient:
- "2 large pieces of boneless chicken breast"
- " Cracked black pepper and Himalayan Pink salt as desired"
- "1 clove garlic or 1 tsp of garlic powder"
- "2 1/2 cups sliced mushrooms"
- "1 can Campbells Mushroom Soup"
- "3/4 cup 1 or 2 Milk"
- "2 cups Long Grain Rice"
recipeinstructions:
- "Preheat oven to 350 degrees. Slice mushrooms and chop garlic."
- "Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish."
- "Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture."
- "Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes."
- "Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins."
- "Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour."
- "Optional but recommend - sprinkle some shredded cheddar cheese on top!"
categories:
- Recipe
tags:
- chicken
- and
- rice
katakunci: chicken and rice
nutrition: 168 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Dessert
---
![Chicken and Rice with Mushroom Sauce](https://img-global.cpcdn.com/recipes/89fd914a31b1b4dc/751x532cq70/chicken-and-rice-with-mushroom-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice with mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Rice with Mushroom Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken and Rice with Mushroom Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Chicken and Rice with Mushroom Sauce:
1. Take 2 large pieces of boneless chicken breast
1. Take Cracked black pepper and Himalayan Pink salt - as desired
1. Prepare 1 clove garlic or 1 tsp of garlic powder
1. Prepare 2 1/2 cups sliced mushrooms
1. Take 1 can Campbellās Mushroom Soup
1. Get 3/4 cup 1% or 2% Milk
1. Get 2 cups Long Grain Rice
##### Steps to make Chicken and Rice with Mushroom Sauce:
1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
1. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
1. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
1. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
1. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
1. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
1. Optional but recommend - sprinkle some shredded cheddar cheese on top!
So that's going to wrap it up for this special food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!