How to Make Award-winning ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot).

You can cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

1. You need 200 g of anchovies, fried.
2. Prepare 3 of Bongkot (kecombrang) flowers, take the bud part.
3. You need 2 tsp of salt.
4. You need 10 of pcs red cayenne pepper, thinly sliced.
5. You need 5 of pcs shallots, peeled and thinly sliced.
6. It's 1 tsp of salt.
7. It's 1 tsp of shrimp paste, roasted.
8. It's 3 tbsp of coconut oil, heat.
9. Prepare 3 of limes, use the juice.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) instructions

1. Rinse Bongkot (kecombrang) and drain. Slice thin..
2. Add salt, knead until wilted. Rinse and drain. Set aside..
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
4. Pour hot oil and add the lemon juice..
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
6. IMAGE : kecombrang/bongkot..
7. IMAGE : preparation of ingredient..
8. IMAGE : cooking results, seen up close..