How to Prepare Speedy Marshmallow toffee fudge

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date: 2020-09-09T19:18:17.039Z image: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg author: Charlotte Conner ratingvalue: 4.3 reviewcount: 24319 recipeingredient: - "1 can SWEETENED CONDENSED MILK" - "1 bag milk chocolate chips I recommend Ghiradelli brand or Cadbury" - "10-20 mini marshmallows or 510 big marshmallows ripped up into small pieces" - "1/2 cup health toffee bits you can buy a bag in the baking section of grocery stores" - "4 tablespoons butter" recipeinstructions: - "Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth." - "If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt." - "Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands." categories: - Recipe tags: - marshmallow - toffee - fudge katakunci: marshmallow toffee fudge nutrition: 232 calories recipecuisine: American preptime: "PT38M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert --- ![Marshmallow toffee fudge](https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, marshmallow toffee fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Marshmallow toffee fudge is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Marshmallow toffee fudge is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Marshmallow toffee fudge: 1. Take 1 can SWEETENED CONDENSED MILK 1. Make ready 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury) 1. Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces 1. Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores) 1. Make ready 4 tablespoons butter ##### Steps to make Marshmallow toffee fudge: 1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth. 1. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt. 1. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands. So that's going to wrap it up with this exceptional food marshmallow toffee fudge recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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