date: 2020-10-28T11:15:29.206Z image: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg author: Howard Cobb ratingvalue: 4.4 reviewcount: 17741 recipeingredient: - "200 g anchovies fried" - "3 Bongkot kecombrang flowers take the bud part" - "2 tsp salt" - "10 pcs red cayenne pepper thinly sliced" - "5 pcs shallots peeled and thinly sliced" - "1 tsp salt" - "1 tsp shrimp paste roasted" - "3 tbsp coconut oil heat" - "3 limes use the juice" recipeinstructions: - "Rinse Bongkot (kecombrang) and drain. Slice thin." - "Add salt, knead until wilted. Rinse and drain. Set aside." - "Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well." - "Pour hot oil and add the lemon juice." - "Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice." - "IMAGE : kecombrang/bongkot." - "IMAGE : preparation of ingredient." - "IMAGE : cooking results, seen up close." categories: - Recipe tags: - anchovy - sambal - ginger katakunci: anchovy sambal ginger nutrition: 217 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Get 200 g anchovies, fried 1. Prepare 3 Bongkot (kecombrang) flowers, take the bud part 1. Get 2 tsp salt 1. Make ready 10 pcs red cayenne pepper, thinly sliced 1. Make ready 5 pcs shallots, peeled and thinly sliced 1. Make ready 1 tsp salt 1. Get 1 tsp shrimp paste, roasted 1. Make ready 3 tbsp coconut oil, heat 1. Take 3 limes, use the juice ##### Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Rinse Bongkot (kecombrang) and drain. Slice thin. 1. Add salt, knead until wilted. Rinse and drain. Set aside. 1. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well. 1. Pour hot oil and add the lemon juice. 1. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice. 1. IMAGE : kecombrang/bongkot. 1. IMAGE : preparation of ingredient. 1. IMAGE : cooking results, seen up close. So that is going to wrap it up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!