Steps to Prepare Ultimate Spicy Fried Dried Anchovies /Sambal Ikan Bilis

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date: 2020-08-03T21:43:47.125Z image: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg author: Joel Gray ratingvalue: 4.9 reviewcount: 12836 recipeingredient: - "3 cup dried anchovies" - "1/2 cup oil" - "2 cup dice onion" - " spicy fried anchovies and onion sambal ikan bilis" - " 5 tbsp Spicy Sauce sambal" - "1 tbsp light soy sauce" - "1 2 tbsp Of Sugar" recipeinstructions: - "A quick wash dried anchovies with runny water then drain and pay dry" - "In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside" - "With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well" - "Add in the light soy sauce and sugar and mix well" - "Then Add in the fried anchovies and mix well, then off heat and enjoy" - "Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich" - "Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple" - "Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well" categories: - Recipe tags: - spicy - fried - dried katakunci: spicy fried dried nutrition: 197 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner --- ![Spicy Fried Dried Anchovies /Sambal Ikan Bilis](https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. Make ready 3 cup dried anchovies 1. Prepare 1/2 cup oil 1. Get 2 cup dice onion 1. Get spicy fried anchovies and onion ( sambal ikan bilis 1. Take 5 tbsp Spicy Sauce / sambal 1. Get 1 tbsp light soy sauce 1. Prepare 1 /2 tbsp Of Sugar ##### Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. A quick wash dried anchovies with runny water then drain and pay dry 1. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside 1. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well 1. Add in the light soy sauce and sugar and mix well 1. Then Add in the fried anchovies and mix well, then off heat and enjoy 1. Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich 1. Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple 1. Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well So that is going to wrap it up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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