date: 2020-10-05T17:17:32.835Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Francis Goodman ratingvalue: 4 reviewcount: 17018 recipeingredient: - " Wholemeal Wraps warmed for 30 seconds in microwave" - " Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - " cherry tomatoes sliced" - " Cucumber slices and cut in half" - " mayonaise or Sour cream on each wrap" - " cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 120 calories recipecuisine: American preptime: "PT34M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. My Salt & Pepper Chicken Wrap 😉 is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Take Wholemeal Wraps warmed for 30 seconds in microwave 1. Make ready Salt & Pepper Chicken breasts ready made or made yourself 1. Get Enough Spinach for 2 wraps 1. Take cherry tomatoes sliced 1. Get Cucumber slices and cut in half 1. Prepare mayonaise or Sour cream on each wrap 1. Prepare cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up with this exceptional food my salt & pepper chicken wrap 😉 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!