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date: 2020-12-22T20:45:18.675Z
image: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
author: Andrew Knight
ratingvalue: 4.5
reviewcount: 47920
recipeingredient:
- "50 grams Onion"
- "1 clove Garlic"
- "5 tbsp Balsamic vinegar"
- "2 tsp Shichimi spice"
- "10 grams Walnuts chopped"
- "1 tsp each Your choice of 12 types of dried herbs basil rosemary etc"
- "1 Dried tomatoes finely chopped"
- "2 Anchovies finely chopped"
- "2 tsp Sugar"
- "1/2 tsp Salt"
- "1 Olive oil"
recipeinstructions:
- "Mince the onion and the garlic."
- "Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)"
- "Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)"
- "Pour olive oil into the jar from Step 3 until filled to the top and it's done!"
- "You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want."
- "Any herb is fine but I usually use rosemary!"
categories:
- Recipe
tags:
- chunky
- olive
- oil
katakunci: chunky olive oil
nutrition: 227 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Chunky Olive Oil](https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chunky olive oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chunky Olive Oil is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chunky Olive Oil is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chunky olive oil using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Chunky Olive Oil:
1. Take 50 grams Onion
1. Take 1 clove Garlic
1. Prepare 5 tbsp ●Balsamic vinegar
1. Prepare 2 tsp ●Shichimi spice
1. Take 10 grams ●Walnuts (chopped)
1. Take 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
1. Prepare 1 ●Dried tomatoes (finely chopped)
1. Prepare 2 ●Anchovies (finely chopped)
1. Make ready 2 tsp ●Sugar
1. Prepare 1/2 tsp ●Salt
1. Get 1 Olive oil
##### Steps to make Chunky Olive Oil:
1. Mince the onion and the garlic.
1. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)
1. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)
1. Pour olive oil into the jar from Step 3 until filled to the top and it's done!
1. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want.
1. Any herb is fine but I usually use rosemary!
So that's going to wrap it up for this exceptional food chunky olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!