Recipe of Award-winning Chocolate Fudge

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date: 2020-12-17T19:46:04.655Z image: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg author: Alta McDonald ratingvalue: 4.2 reviewcount: 9569 recipeingredient: - "3 cups semisweet chocolate chips you could use bittersweet as well" - "1 (14 oz) can sweetened condensed milk" - "2 tbsp cocoa powder unsweetened" - "2 tbsp butter" - "1/2 tsp salt" - "1 1/2 tsp vanilla extract" - "1 cup chopped walnuts or almonds optional" recipeinstructions: - "Line an 8x8 square pan with non-stick foil." - "In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth." - "Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Pour the fudge into the prepared pan, smoothing it in an even layer." - "Allow the fudge to chill in the fridge for about 4 hours, or until firm. Remove foil from the pan and cut fudge into squares." - "Enjoy! I would store leftover fudge in the fridge as the fudge does soften when as room temperature" categories: - Recipe tags: - chocolate - fudge katakunci: chocolate fudge nutrition: 238 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner --- ![Chocolate Fudge](https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate fudge. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Chocolate Fudge is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chocolate Fudge is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Fudge: 1. Prepare 3 cups semi-sweet chocolate chips (you could use bittersweet as well) 1. Prepare 1 (14 oz) can sweetened condensed milk 1. Take 2 tbsp cocoa powder, unsweetened 1. Take 2 tbsp butter 1. Make ready 1/2 tsp salt 1. Take 1 1/2 tsp vanilla extract 1. Make ready 1 cup chopped walnuts or almonds optional* ##### Instructions to make Chocolate Fudge: 1. Line an 8x8 square pan with non-stick foil. 1. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth. 1. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer. 1. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares. 1. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature So that is going to wrap this up with this exceptional food chocolate fudge recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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