Kale Okonomiyaki. Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

Is America ready for the kale okonomiyaki burger? He took the Japanese food okonomiyaki -- a savory pancake usually made from cabbage, but sometimes kale -- and transformed them into burger. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. You can have Kale Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale Okonomiyaki

Prepare 100-150 g of Kale Leaves *thinly sliced.
You need of *Note: Add as much as you like if you can combine with the batter.
It's 1 of Carrot *shredded or sliced to thin strips.
It's 1 cups of Plain Flour OR Self-Raising Flour.
Prepare 1 cups of Water.
Prepare 2 of Eggs.
Prepare 1 pinch of Salt.
Prepare 1/4 teaspoon of Dashi Power *optional.
You need 100 g of Thinly Sliced Pork Belly.
Prepare of Topping.
It's of Okonomiyaki Sauce.
You need of Japanese Mayonnaise.
It's of Katsuobushi *optional.
You need of Aonori *optional.
You need of Benishoga (red pickled ginger) *optional.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). One afternoon near Kyoto I found myself looking through a pane of glass at a man There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

Kale Okonomiyaki instructions

Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
Oil a barbecue hotplate or a frying pan and cook pork on both sides..
Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..

They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying. rasteniya/ovoshchi/kapusta/kale/. Singapore Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!