date: 2020-11-30T11:44:21.106Z image: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg author: Isaiah Lane ratingvalue: 4.8 reviewcount: 2328 recipeingredient: - "1 from 2 squids Squid legs and fins" - "2 small Zucchini sliced thinly to match the squid" - "2 tbsp Olive oil" - "2 Anchovy filets" - "1 clove Garlic" - "1 tsp Red chili peppers sliced into rounds" - "1 A Krazy Salt or natural salt" - "1 A Black pepper" - "1 optional Italian parsley for garnish" recipeinstructions: - "Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant." - "When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes." - "Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along." - "When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat." - "Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine." categories: - Recipe tags: - sauteed - squid - and katakunci: sauteed squid and nutrition: 177 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sauteed squid and zucchini with anchovies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sauteed Squid and Zucchini with Anchovies is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sauteed Squid and Zucchini with Anchovies is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sauteed Squid and Zucchini with Anchovies: 1. Get 1 from 2 squids Squid legs and fins 1. Make ready 2 small Zucchini (sliced thinly to match the squid) 1. Take 2 tbsp Olive oil 1. Make ready 2 Anchovy filets 1. Get 1 clove Garlic 1. Make ready 1 tsp Red chili peppers (sliced into rounds) 1. Prepare 1 A. Krazy Salt (or natural salt) 1. Take 1 A. Black pepper 1. Make ready 1 optional Italian parsley (for garnish) ##### Instructions to make Sauteed Squid and Zucchini with Anchovies: 1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant. 1. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes. 1. Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along. 1. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat. 1. Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine. So that's going to wrap it up with this exceptional food sauteed squid and zucchini with anchovies recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!