date: 2020-10-13T04:55:28.729Z image: https://img-global.cpcdn.com/recipes/7f868671a2db86da/751x532cq70/applewood-berry-bbq-chicken-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f868671a2db86da/751x532cq70/applewood-berry-bbq-chicken-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f868671a2db86da/751x532cq70/applewood-berry-bbq-chicken-bowl-recipe-main-photo.jpg author: Joseph Little ratingvalue: 4.2 reviewcount: 49481 recipeingredient: - "3 boneless skinless chicken breast medium dice" - "1/4 C applewood seasoning" - "4 strips bacon" - "1 C Sweet Baby Rays Hawaiian BBQ sauce" - "1/2 C berry juice" - "1 yellow bell pepper thick julienne" - "1 red onion thick julienne" - "2 lb potatoes" - "1 head garlic" - "1.5 stick butter" - "2/3 C heavy cream" - "1 C shredded sharp cheddar cheese" - "1/2 bundle cilantro" - "1 lime" - "1 avocado thick julienne halved" - "2 scallions" - "1 t ground coriander seed" - " Kosher salt black pepper as needed" recipeinstructions: - "Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice" - "Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes." - "Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer." - "Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked." - "Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked." - "Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil." - "Garnish with crispy bacon, avocado, and scallions." - "Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic," categories: - Recipe tags: - applewoodberry - bbq - chicken katakunci: applewoodberry bbq chicken nutrition: 167 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, applewood-berry bbq chicken bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Applewood-Berry BBQ Chicken Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Applewood-Berry BBQ Chicken Bowl is something which I have loved my entire life. One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious. We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn. This bowl is the perfect combination of warm + cold and also has the perfect balance of textures. To begin with this particular recipe, we have to first prepare a few components. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Applewood-Berry BBQ Chicken Bowl: 1. Get 3 boneless, skinless chicken breast; medium dice 1. Take 1/4 C applewood seasoning 1. Take 4 strips bacon 1. Prepare 1 C Sweet Baby Rays Hawaiian BBQ sauce 1. Make ready 1/2 C berry juice 1. Get 1 yellow bell pepper; thick julienne 1. Prepare 1 red onion; thick julienne 1. Take 2 lb potatoes 1. Get 1 head garlic 1. Prepare 1.5 stick butter 1. Get 2/3 C heavy cream 1. Make ready 1 C shredded sharp cheddar cheese 1. Prepare 1/2 bundle cilantro 1. Take 1 lime 1. Make ready 1 avocado; thick julienne & halved 1. Make ready 2 scallions 1. Get 1 t ground coriander seed 1. Prepare Kosher salt & black pepper; as needed Surprisingly simple and quick to make but packed. It's perfect for those busy weeknights. BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Today's BBQ Chicken Burrito Bowls is even more awesome because it's actually quite delicious either hot or cold. ##### Steps to make Applewood-Berry BBQ Chicken Bowl: 1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice 1. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes. 1. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer. 1. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked. 1. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked. 1. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil. 1. Garnish with crispy bacon, avocado, and scallions. 1. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic, BBQ Chicken Burrito Bowls are an easy, customizable lunch option that is great both hot or cold! Today's BBQ Chicken Burrito Bowls is even more awesome because it's actually quite delicious either hot or cold. Meanwhile, place the chicken in a medium bowl. A quick and easy BBQ Chicken, Apple Slaw & Wedges recipe, from our authentic American cuisine collection. Nothing beats chicken smothered in a dark, sticky barbecue glaze. So that is going to wrap it up for this exceptional food applewood-berry bbq chicken bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!