date: 2020-10-13T17:27:29.765Z image: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg author: Clifford Ryan ratingvalue: 4.3 reviewcount: 26691 recipeingredient: - "1 thin steak of your choice" - "2 tbsp red wine" - "2 tbsp balsamic vinegar" - "1 tsp mixed dried herbs" - "1 tbsp rapeseed oil" - " Salt pepper" - "1 pkt Halloumi" - "1 pkt tenderstem brocolli" - "6 vine tomatoes" - "2 courgettes" recipeinstructions: - "Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring." - "Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown." - "Set these both to one side" - "For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season." - "Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest." - "Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve." categories: - Recipe tags: - marinated - steak - warm katakunci: marinated steak warm nutrition: 193 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Take 1 thin steak of your choice 1. Take 2 tbsp red wine 1. Prepare 2 tbsp balsamic vinegar 1. Take 1 tsp mixed dried herbs 1. Prepare 1 tbsp rapeseed oil 1. Get Salt, pepper 1. Get 1 pkt Halloumi 1. Prepare 1 pkt tenderstem brocolli 1. Get 6 vine tomatoes 1. Get 2 courgettes ##### Steps to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring. 1. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown. 1. Set these both to one side 1. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season. 1. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest. 1. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve. So that's going to wrap this up for this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!