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date: 2020-10-15T16:44:43.028Z
image: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg
author: Essie Kelly
ratingvalue: 4
reviewcount: 47349
recipeingredient:
- "1 oz baby anchovies fish"
- "1 oz peanut"
- "5 each chilli"
- "3 clove garlic"
- "5 clove shallot"
- "1 each bay leaf"
- " salt"
- "1 tbsp palm sugar"
- " galangal"
- "1 tbsp olive oil"
recipeinstructions:
- "Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli"
- "Heat the wok with olive oil"
- "Saute garlic and shallot until brown"
- "Pour chilli, galangal, bay leafe. stir fry for 1 minute."
- "Pour palm sugar and stir fry for 2 minutes"
- "Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste."
- "Dish out and ready to served"
categories:
- Recipe
tags:
- fried
- anchovies
- and
katakunci: fried anchovies and
nutrition: 283 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
![Fried anchovies and peanut with chilli (Kering teri kacang pedas)](https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Fried Anchovies and Peanuts is a delicious Malaysian snack and condiment, often found in Nasi Lemak. Heat a clean, dry wok until it starts to smoke.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
1. Make ready 1 oz baby anchovies fish
1. Get 1 oz peanut
1. Take 5 each chilli
1. Make ready 3 clove garlic
1. Get 5 clove shallot
1. Take 1 each bay leaf
1. Take salt
1. Take 1 tbsp palm sugar
1. Take galangal
1. Make ready 1 tbsp olive oil
Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.
##### Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
1. Heat the wok with olive oil
1. Saute garlic and shallot until brown
1. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
1. Pour palm sugar and stir fry for 2 minutes
1. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
1. Dish out and ready to served
Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.
So that's going to wrap this up with this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!