Easiest Way to Make Award-winning Dates filled with almond fudge

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date: 2020-08-22T11:00:13.423Z image: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg author: Angel Romero ratingvalue: 5 reviewcount: 6537 recipeingredient: - "10 medjool dates" - "1 cup almond powder" - "2 tablespoon condensed milk" - " For garnishing" - " Fondant" - " Fondant flowers" - " Gold silver balls" - " Pistachio sliced" - " Almond sliced" recipeinstructions: - "In a bowl mix the condensed milk and almond powder and stuff the pitted dates" - "Decorate to your desire." - "" - "" - "" - "" - "" - "" categories: - Recipe tags: - dates - filled - with katakunci: dates filled with nutrition: 119 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch --- ![Dates filled with almond fudge](https://img-global.cpcdn.com/recipes/1df2b1bc9896310c/751x532cq70/dates-filled-with-almond-fudge-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dates filled with almond fudge. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to Score the exposed almond paste with the dull side of a paring knife, then roll the date in sugar. Store the stuffed dates in an airtight container in the fridge. These chocolate dates with almond are delicious and rich in flavors. Dates filled with almond fudge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Dates filled with almond fudge is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have dates filled with almond fudge using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Dates filled with almond fudge: 1. Make ready 10 medjool dates 1. Take 1 cup almond powder 1. Prepare 2 tablespoon condensed milk 1. Prepare For garnishing:- 1. Make ready Fondant 1. Take Fondant flowers 1. Get Gold, silver balls 1. Make ready Pistachio sliced 1. Make ready Almond sliced Date Recipes My Recipes Favorite Recipes Cookie Bars Bar Cookies Easy Holiday Recipes Sweet Paul Almond Paste Soul Food. Coating: sugar, palm fat, fat reduced cocoa powder, sunflower and palm oil, emulsifiers. Add dates, almond butter, vanilla, salt and warm water to a food processor. Add almond flour/meal and process until incorporated. ##### Steps to make Dates filled with almond fudge: 1. In a bowl mix the condensed milk and almond powder and stuff the pitted dates 1. Decorate to your desire. 1. 1. 1. 1. 1. 1. Add dates, almond butter, vanilla, salt and warm water to a food processor. Add almond flour/meal and process until incorporated. Line a small bread pan or narrow pan with In my case, pasta always, bowls of pecans and those strawberry candies wrapped in strawberry foil and filled with sweet. Smooth almondmilk and rich fudge in a crunchy, oh-so-chocolately almond shell. Non-Dairy Frozen Dessert (Almondmilk [Filtered Water, Almonds], Cane Sugar, Fudge Sauce [Cane Sugar, Water, Organic Cocoa, Tapioca Starch, Natural Flavor], Organic Coconut Oil, Organic Tapioca Syrup, Pea. So that's going to wrap it up with this exceptional food dates filled with almond fudge recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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