Mango milk pudding. Mango jello pudding This video shows how to make Mango milk pudding/Mango pudding/Mango jello pudding/Broken glass pudding, which is one of the most delicious pudding recipe in summer. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation.

This is not only easy to make but is perfect for kids too. Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ; Remove from flame and immediately transfer to pudding mold. You can cook Mango milk pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango milk pudding

You need 1/2 litre of milk.
Prepare 2 of mango.
It's to taste of Sugar.
Prepare 2 of cardamom.
You need 3 tablespoon of corn flour.
Prepare 5 of almond.
It's 5 of cashew.
It's 10 of curshed pistachios.

Can mango pudding be made vegan? Yes, make it with coconut milk and agar-agar and it's completely vegan. How long does mango pudding last? Mango Pudding, Mango Pudding, Mango Pudding. cold water, mangoes, evaporated milk, jelly, boiling water.

Mango milk pudding step by step

Fistly make a paste of mango and sugar in a mixer and refrigerate it..
Now in utensil pour milk add sugar,cornflour, cardamom and crushed cashew and almond..
Boil all these ingredients on low flame and keep stiring untill consistency of milk become thick..
.when consistency of milk become thick switch off the flame and let it cool then pour in glass and refrigerate it for 1 hour.then after add mango puree over it which we made earlier and add some crushed pista over mango puree..
Mango milk pudding is ready to serve.

Chilled Mango Milk Pudding: "If summer had one defining color ,it'd definitely be the yellow color of ripe mangoes!". yellow is the third colored arc of rainbow. The chia seeds have a very neutral flavor so the final flavor depends on the milk Ingredients in Coconut Mango Chia Pudding. light coconut milk (from a can)*. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta in.