The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-11T15:29:47.474Z
image: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
author: Mamie Quinn
ratingvalue: 4.1
reviewcount: 6465
recipeingredient:
- " chicken breasts cut into a long shape"
- " plain flour or all purpose"
- " eggs"
- " Dried Paprika"
- " Spicey Salt Pepper mix"
- " Veg oil to go in a sauce pan or deep and a strainer"
- " Kitchen Roll"
- " And a large shallow oven dish greased"
recipeinstructions:
- "Cut up all the chicken into long good size shapes"
- "Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes."
- "Add 3 egg whites to a bowl not the yolk."
- "And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together."
- "Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter."
- "When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white."
- "Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper"
- "Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on."
- "At the end add them all to a greased tray and add all over them the chillies cut up small, red and green."
- "Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries"
categories:
- Recipe
tags:
- my
- salt
- n
katakunci: my salt n
nutrition: 232 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
![My Salt n Pepper Chicken](https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my salt n pepper chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Salt n Pepper Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Salt n Pepper Chicken is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make My Salt n Pepper Chicken:
1. Get chicken breasts cut into a long shape
1. Get plain flour or all purpose
1. Make ready eggs
1. Take Dried Paprika
1. Prepare Spicey Salt & Pepper mix
1. Make ready Veg oil to go in a sauce pan or deep and a strainer
1. Prepare Kitchen Roll
1. Make ready And a large shallow oven dish greased
##### Instructions to make My Salt n Pepper Chicken:
1. Cut up all the chicken into long good size shapes
1. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
1. Add 3 egg whites to a bowl not the yolk.
1. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
1. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
1. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
1. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
1. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
1. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
1. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries
So that's going to wrap it up for this exceptional food my salt n pepper chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!