Step-by-Step Guide to Make Favorite Peanut Butter Fudge

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date: 2020-09-23T10:20:48.544Z image: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg author: Rosalie Santiago ratingvalue: 4.6 reviewcount: 49216 recipeingredient: - "1 (10 oz) can of sweetened condensed milk" - "1 bag (8 oz) reeses peanut butter chocolate chips" - "1 tsp vanilla extract" - "1 pinch salt" - "8 inch square pan" recipeinstructions: - "Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract." - "Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator." categories: - Recipe tags: - peanut - butter - fudge katakunci: peanut butter fudge nutrition: 190 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch --- ![Peanut Butter Fudge](https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Peanut Butter Fudge is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Peanut Butter Fudge: 1. Make ready 1 (10 oz) can of sweetened condensed milk 1. Prepare 1 bag (8 oz) reeses peanut butter chocolate chips 1. Make ready 1 tsp vanilla extract 1. Make ready 1 pinch salt 1. Make ready 8 inch square pan ##### Instructions to make Peanut Butter Fudge: 1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract. 1. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator. So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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