Recipe of Perfect Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder.

You can cook Ajillo with Lots of Umami Taste from Shiitake Powder using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ajillo with Lots of Umami Taste from Shiitake Powder

1. You need 1 Tbsp of Shiitake powder.
2. Prepare 20 grams of anchovy (minced).
3. You need 1 clove of garlic (minced).
4. You need 200 ml of olive oil.
5. Prepare 1 of dried cayenne pepper.
6. It's 100-150 grams of your preferred seafood.
7. Prepare 1 sprig of rosemary.

Ajillo with Lots of Umami Taste from Shiitake Powder step by step

1. Finely chop the garlic and anchovies..
2. Sauté the garlic and cayenne pepper in the olive oil to infuse it..
3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.