Steps to Prepare Perfect Ajillo with Lots of Umami Taste from Shiitake Powder

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date: 2020-11-29T15:31:05.380Z image: https://img-global.cpcdn.com/recipes/b509e5c645bcc88e/751x532cq70/ajillo-with-lots-of-umami-taste-from-shiitake-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b509e5c645bcc88e/751x532cq70/ajillo-with-lots-of-umami-taste-from-shiitake-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b509e5c645bcc88e/751x532cq70/ajillo-with-lots-of-umami-taste-from-shiitake-powder-recipe-main-photo.jpg author: Chad Mitchell ratingvalue: 4.8 reviewcount: 18761 recipeingredient: - "1 Tbsp Shiitake powder" - "20 grams anchovy minced" - "1 clove garlic minced" - "200 ml olive oil" - "1 dried cayenne pepper" - "100-150 grams your preferred seafood" - "1 sprig rosemary" recipeinstructions: - "Finely chop the garlic and anchovies." - "Sauté the garlic and cayenne pepper in the olive oil to infuse it." - "Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!" categories: - Recipe tags: - ajillo - with - lots katakunci: ajillo with lots nutrition: 249 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner --- ![Ajillo with Lots of Umami Taste from Shiitake Powder](https://img-global.cpcdn.com/recipes/b509e5c645bcc88e/751x532cq70/ajillo-with-lots-of-umami-taste-from-shiitake-powder-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ajillo with lots of umami taste from shiitake powder. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder: 1. Get 1 Tbsp Shiitake powder 1. Take 20 grams anchovy (minced) 1. Make ready 1 clove garlic (minced) 1. Get 200 ml olive oil 1. Get 1 dried cayenne pepper 1. Take 100-150 grams your preferred seafood 1. Take 1 sprig rosemary ##### Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder: 1. Finely chop the garlic and anchovies. 1. Sauté the garlic and cayenne pepper in the olive oil to infuse it. 1. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready! So that's going to wrap it up with this special food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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