date: 2020-09-21T14:53:02.112Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Peter Myers ratingvalue: 4 reviewcount: 20138 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 201 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sig's Tomato and Anchovy filled Red Peppers is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Make ready 1 tbsp olive oil 1. Take 1 medium onion,chopped 1. Get 1 clove garlic,crushed 1. Make ready 1/2 small eggplant or zucchini,chopped 1. Make ready 1 tbsp flat leafed parsley,chopped 1. Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Get 2 tsp capers drained and chopped 1. Prepare 4 anchovy filets drained and chopped 1. Prepare 4 medium best Italien plum tomatoes,chopped 1. Take 1/4 cup breadcrumbs,I use wholemeal fresh 1. Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Prepare 2 medium red peppers cut in half 1. Make ready 1 tbsp olive oil,extra for brushing ##### Instructions to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that's going to wrap this up with this special food sig's tomato and anchovy filled red peppers recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!