The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-22T11:33:44.580Z
image: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg
author: Violet Aguilar
ratingvalue: 4.7
reviewcount: 13268
recipeingredient:
- "1 lb peeled crawfish tails"
- "1 stick butter"
- "1 cup chopped onion"
- "1 cup chopped celery"
- "1 cup chopped green pepper"
- "2 tsp minced garlic"
- " chopped parsley"
- "1 can cream of mushroom soup"
- "1 can cream of celery soup"
- "1/2 tsp liquid crab boil"
recipeinstructions:
- "Melt butter and saute onions, celery, green pepper and garlic until tender."
- "Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes."
- "Add liquid crab boil and parsley. Serve over rice."
categories:
- Recipe
tags:
- easy
- crawfish
- etouffee
katakunci: easy crawfish etouffee
nutrition: 116 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
![Easy Crawfish Etouffee](https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy crawfish etouffee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe! It is a wonderful Cajun crawfish recipe without all the fat.
Easy Crawfish Etouffee is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy Crawfish Etouffee is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Easy Crawfish Etouffee:
1. Get 1 lb peeled crawfish tails
1. Prepare 1 stick butter
1. Get 1 cup chopped onion
1. Take 1 cup chopped celery
1. Make ready 1 cup chopped green pepper
1. Make ready 2 tsp minced garlic
1. Prepare chopped parsley
1. Take 1 can cream of mushroom soup
1. Get 1 can cream of celery soup
1. Get 1/2 tsp liquid crab boil
Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over.
##### Instructions to make Easy Crawfish Etouffee:
1. Melt butter and saute onions, celery, green pepper and garlic until tender.
1. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
1. Add liquid crab boil and parsley. Serve over rice.
Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic The real key to this recipe as with my Shrimp Etouffee, is the stock. Seafood stocks are simple and require a. YouTube video is at the bottom of the page if you want to check it out.
So that's going to wrap it up for this special food easy crawfish etouffee recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!