date: 2020-09-02T09:59:11.289Z image: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg author: Tom Brown ratingvalue: 4.6 reviewcount: 23214 recipeingredient: - "500 g Squid" - " For the stuffing" - "100 g Bread crumbs" - "40 g White wine" - "30 g Parmigiano Reggiano PDO to be grated" - "1 clove garlic" - "5 g Parsley" - " Anchovies in oil" - "to taste Salt and black pepper" - "as needed Extra virgin olive oil" recipeinstructions: - "Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers" - "Remove the outer skin by cutting one end with a small knife and pulling gently" - "Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine." - "Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper" - "Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick" - "Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size." categories: - Recipe tags: - stuffed - squid - calamari katakunci: stuffed squid calamari nutrition: 158 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, stuffed squid (calamari ripieni). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Stuffed squid (Calamari Ripieni) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Stuffed squid (Calamari Ripieni) is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Stuffed squid (Calamari Ripieni): 1. Get 500 g Squid 1. Make ready For the stuffing 1. Get 100 g Bread crumbs 1. Get 40 g White wine 1. Make ready 30 g Parmigiano Reggiano PDO to be grated 1. Get 1 clove garlic 1. Make ready 5 g Parsley 1. Prepare Anchovies in oil 1. Take to taste Salt and black pepper 1. Make ready as needed Extra virgin olive oil ##### Instructions to make Stuffed squid (Calamari Ripieni): 1. Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers 1. Remove the outer skin by cutting one end with a small knife and pulling gently 1. Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine. 1. Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper 1. Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick 1. Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size. So that's going to wrap this up for this exceptional food stuffed squid (calamari ripieni) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!