date: 2020-12-02T11:42:45.289Z image: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg author: Gerald Rowe ratingvalue: 4 reviewcount: 3280 recipeingredient: - "100 g Ikan Bilis Dried Anchovy Fillets" - "100 g about 1 cupful Walnuts" - "1 tablespoon Canola Oil" - "2 tablespoons Sugar" - "1 tablespoon Sake Rice wine" - "1 tablespoon Soy Sauce" - "1/2 teaspoon Rice Vinegar" - "1 teaspoon Toasted Sesame Seeds" recipeinstructions: - "Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness." - "In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)." - "Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook." - "Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - scrumptious - fried - ikan katakunci: scrumptious fried ikan nutrition: 108 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, scrumptious fried ‘ikan bilis’ & walnuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Get 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets) 1. Take 100 g (about 1 cupful) Walnuts 1. Take 1 tablespoon Canola Oil 1. Prepare 2 tablespoons Sugar 1. Make ready 1 tablespoon Sake (Rice wine) 1. Make ready 1 tablespoon Soy Sauce 1. Prepare 1/2 teaspoon Rice Vinegar 1. Make ready 1 teaspoon Toasted Sesame Seeds ##### Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness. 1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). 1. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook. 1. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds. So that's going to wrap it up with this exceptional food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!