date: 2020-12-16T05:07:01.473Z image: https://img-global.cpcdn.com/recipes/7e8c4b18a5c26d54/751x532cq70/chicken-rice-in-ricecooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e8c4b18a5c26d54/751x532cq70/chicken-rice-in-ricecooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e8c4b18a5c26d54/751x532cq70/chicken-rice-in-ricecooker-recipe-main-photo.jpg author: Michael Delgado ratingvalue: 4.3 reviewcount: 2212 recipeingredient: - "1/2 chicken preferably with skin and boned I mixed wings with breast fillet" - "3 spring onion cut into 3" - "5 mince garlic" - "3 shallots slices optional" - "1 teaspoon mince galangal optional" - "3 bird chillies optional can be sliced or leave as is" - "1 tsp mince ginger fresh would be better 23cm sliced thin and mince half of it" - "2,5 cup water" - "7,5 gr knorr chicken powder" - "2,5 gr himalayan salt" - "1 teaspoon white pepper" - "1/2 teaspoon sugar" - "15 ml soya sauce" - "7,5 ml fish sauce" - "5 ml sesame oil" - "1 teaspoon kikkoman teriyaki sauce optional" - "1 tablespoon oil only use when the oil from the chicken is not enough" recipeinstructions: - "Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)" - "Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken." - "To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well" - "Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well." - "Put the spring onion, and stock, simmer for about 15 minutes." - "While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken" - "Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!" categories: - Recipe tags: - chicken - rice - in katakunci: chicken rice in nutrition: 182 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rice (in ricecooker). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Delicious Kentucky Fried Chicken Rice Recipe. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Chicken Rice (in ricecooker) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken Rice (in ricecooker) is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Rice (in ricecooker): 1. Make ready 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet) 1. Prepare 3 spring onion - cut into 3 1. Take 5 mince garlic 1. Take 3 shallots slices (optional) 1. Get 1 teaspoon mince galangal (optional) 1. Make ready 3 bird chillies (optional, can be sliced or leave as is) 1. Make ready 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it) 1. Make ready 2,5 cup water 1. Take 7,5 gr knorr chicken powder 1. Get 2,5 gr himalayan salt 1. Get 1 teaspoon white pepper 1. Get 1/2 teaspoon sugar 1. Make ready 15 ml soya sauce 1. Prepare 7,5 ml fish sauce 1. Make ready 5 ml sesame oil 1. Prepare 1 teaspoon kikkoman teriyaki sauce (optional) 1. Get 1 tablespoon oil (only use when the oil from the chicken is not enough) Once all the prep work is done and the chicken has been marinated, it is time to. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! It's not just plain white rice. ##### Steps to make Chicken Rice (in ricecooker): 1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe) 1. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken. 1. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well 1. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well. 1. Put the spring onion, and stock, simmer for about 15 minutes. 1. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken 1. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy! In fact, Singapore has claimed this as their national dish! It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. So that's going to wrap it up for this special food chicken rice (in ricecooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!