date: 2020-10-19T22:59:38.347Z image: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg author: Katherine Becker ratingvalue: 4 reviewcount: 19242 recipeingredient: - "1 tbsp Olive Oil" - "2 tsp Creole Seasoning" - "2 tbsp Minced Shallots" - "1 tbsp Minced Garlic" - "1 lb Crawfish tails" - "2 cup Heavy Whipping cream" - "1 tbsp Hot sauce" - "1 tbsp Worcestershire Sauce" - "1 tbsp Butter" - "1/4 cup Chopped Green Onions" - "1 salt to taste" - "1 pepper to taste" recipeinstructions: - "Heat olive oil over medium heat." - "Saute garlic & shollots" - "Add crawfish & creole seasoning." - "Sautee for 2 mins." - "Add cream, hot sauce, & Worcestershire." - "Bring to a boil. Reduce to simmer." - "Simmer until thickened or reduced by half." - "Add butter, salt, pepper, & green onions." categories: - Recipe tags: - cajun - crawfish - sauce katakunci: cajun crawfish sauce nutrition: 278 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun crawfish sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Add cream, hot sauce and Worcestershire sauce. Heat olive oil over medium heat. Saute garlic & shollots Add crawfish & creole seasoning. It's rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special. Cajun Crawfish Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Cajun Crawfish Sauce is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cajun Crawfish Sauce: 1. Prepare 1 tbsp Olive Oil 1. Get 2 tsp Creole Seasoning 1. Get 2 tbsp Minced Shallots 1. Prepare 1 tbsp Minced Garlic 1. Prepare 1 lb Crawfish tails 1. Get 2 cup Heavy Whipping cream 1. Get 1 tbsp Hot sauce 1. Prepare 1 tbsp Worcestershire Sauce 1. Get 1 tbsp Butter 1. Take 1/4 cup Chopped Green Onions 1. Get 1 salt to taste 1. Take 1 pepper to taste The recipe for each one of these occasions will probably be a little different than the next, but, that's what makes Cajun food unique. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. ##### Steps to make Cajun Crawfish Sauce: 1. Heat olive oil over medium heat. 1. Saute garlic & shollots 1. Add crawfish & creole seasoning. 1. Sautee for 2 mins. 1. Add cream, hot sauce, & Worcestershire. 1. Bring to a boil. Reduce to simmer. 1. Simmer until thickened or reduced by half. 1. Add butter, salt, pepper, & green onions. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. This Creole shrimp étouffée is made with a tomato base. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Cover and bring to a boil over high. So that's going to wrap it up for this exceptional food cajun crawfish sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!