date: 2020-08-20T04:16:18.071Z image: https://img-global.cpcdn.com/recipes/6304219300626432/751x532cq70/angies-crawfish-stew-with-stuffed-bell-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6304219300626432/751x532cq70/angies-crawfish-stew-with-stuffed-bell-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6304219300626432/751x532cq70/angies-crawfish-stew-with-stuffed-bell-peppers-recipe-main-photo.jpg author: Terry Manning ratingvalue: 4.6 reviewcount: 25290 recipeingredient: - "1 large Onion" - "3 large Green bell peppers" - "5 lb Ground meat" - "1 Garlic powder salt pepper or favorite seasonings" - "1 Grated parmesan cheese" - "2 cup All purpose flour" - "1 cup Vegetable oil" - "2 lb Peeled crawfish tails" - "1 Parsley and shallots" recipeinstructions: - "With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil" - "If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew" - "For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic" - "In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers" - "Fill the bell peppers with the ground meat" - "With the rest of the meat mixture make med size meatballs" - "Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers" - "Let stew simmer and once peppers are tender all other ingredients will be completely cooked" - "Several times you will need to skim the grease from the top of the stew" - "If stew looks too light in color just pour a few drops of kitchen bouquet" categories: - Recipe tags: - angies - crawfish - stew katakunci: angies crawfish stew nutrition: 244 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, angie's crawfish stew with stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Bell peppers stuffed with Cajun rice dressing & Crawfish stuffed Mirlitons. Place in a large mixing bowl. I love stuffed peppers but hate all the work. This is a stew that takes like stuffed peppers. Angie's Crawfish Stew With Stuffed Bell peppers is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Angie's Crawfish Stew With Stuffed Bell peppers is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook angie's crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Angie's Crawfish Stew With Stuffed Bell peppers: 1. Prepare 1 large Onion 1. Prepare 3 large Green bell peppers 1. Get 5 lb Ground meat 1. Make ready 1 Garlic powder, salt, pepper, or favorite seasonings 1. Prepare 1 Grated parmesan cheese 1. Get 2 cup All purpose flour 1. Get 1 cup Vegetable oil 1. Prepare 2 lb Peeled crawfish tails 1. Get 1 Parsley and shallots Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Bell pepper halves are stuffed with a spicy beef stew before being roasted and served with a spicy turmeric and garlic rice. These Stuffed Bell Peppers are such a classic. ##### Instructions to make Angie's Crawfish Stew With Stuffed Bell peppers: 1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil 1. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew 1. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic 1. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers 1. Fill the bell peppers with the ground meat 1. With the rest of the meat mixture make med size meatballs 1. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers 1. Let stew simmer and once peppers are tender all other ingredients will be completely cooked 1. Several times you will need to skim the grease from the top of the stew 1. If stew looks too light in color just pour a few drops of kitchen bouquet Bell pepper halves are stuffed with a spicy beef stew before being roasted and served with a spicy turmeric and garlic rice. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. What to Serve with Stuffed Bell Peppers. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. So that is going to wrap it up for this special food angie's crawfish stew with stuffed bell peppers recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!