Steps to Make Award-winning Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

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date: 2020-12-09T15:12:18.461Z image: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Danny Knight ratingvalue: 4.3 reviewcount: 9191 recipeingredient: - "1 tbsp olive oil" - "1 tbsp Vickys SoyFree Soy Sauce recipe from my profile" - "1 orange bell pepper deseeded sliced" - "1 yellow bell pepper deseeded sliced" - "300 grams baby plum tomatoes halved" - "240 grams mange tout" - "12 baby sweetcorns thickly sliced" - "1 cabbage sliced" - "4 salmon fillets" - "80 ml thai sweet chilli sauce" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400°F" - "Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes" - "Meanwhile, mix together the oil and soy sauce in a frying pan" - "Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes" - "Split the stir-fry between 4 pre-warmed plates" - "Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables" - "Serve with a drizzle with sweet chilli dipping sauce over the top" categories: - Recipe tags: - vickys - quick - salmon katakunci: vickys quick salmon nutrition: 256 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner --- ![Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Make ready 1 tbsp olive oil 1. Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile 1. Make ready 1 orange bell pepper, deseeded & sliced 1. Make ready 1 yellow bell pepper, deseeded & sliced 1. Make ready 300 grams baby plum tomatoes, halved 1. Make ready 240 grams mange tout 1. Make ready 12 baby sweetcorns, thickly sliced 1. Get 1 cabbage, sliced 1. Get 4 salmon fillets 1. Get 80 ml thai sweet chilli sauce ##### Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400°F 1. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes 1. Meanwhile, mix together the oil and soy sauce in a frying pan 1. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes 1. Split the stir-fry between 4 pre-warmed plates 1. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables 1. Serve with a drizzle with sweet chilli dipping sauce over the top So that's going to wrap this up for this exceptional food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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