date: 2020-07-16T04:16:50.639Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Ronnie Henderson ratingvalue: 4.1 reviewcount: 29463 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 242 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, all purpose! savory drunk tomato jam. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. All purpose! Savory drunk tomato jam is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. All purpose! Savory drunk tomato jam is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Get 1 can diced tomato 1. Make ready half-1 tube tomato paste 1. Take 1 cup red wine 1. Make ready 1-6 cloves garlic 1. Take 1-2 L size onion 1. Make ready 1 can / 6 fillet anchovies 1. Take 3 pieces bay leaf 1. Take 2 tsp olive oil 1. Make ready 1-3 tbs sugar 1. Make ready 1-2 tsp salt 1. Get pepper ##### Steps to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that's going to wrap it up for this exceptional food all purpose! savory drunk tomato jam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!