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date: 2020-08-06T01:20:00.853Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Janie Duncan
ratingvalue: 4.3
reviewcount: 34699
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 286 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Take boneless chicken breasts, cut into pieces
1. Make ready red capsicum, sliced
1. Get onion, sliced
1. Take bounch of baby brocolini
1. Make ready soy sauce, regular
1. Make ready sweet soy sauce
1. Get honey/ 1 tablespoon brown sugar
1. Get minced garlic
1. Get minced gingger
1. Get black pepper (deepen on your taste)
1. Prepare lemon juice/ lime juice
1. Get Salt
1. Prepare Hot steamed rice
##### Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that is going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!