date: 2020-09-02T20:33:49.744Z image: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg author: Isabelle Tyler ratingvalue: 4.8 reviewcount: 38949 recipeingredient: - "130 g cloves of garlic peeled and halted" - "800 g semiskimmed milk" - "15 g bread crumps" - "100 g anchovy fillets in olive oil drained" - "75 g olive oil" - " Juice of 12 lemon" - " Raw and blanched seasonal vegetables" - " Sourdough bread for serving" recipeinstructions: - "Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times." - "Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat." - "Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve." - "Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !" categories: - Recipe tags: - bagna - cauda katakunci: bagna cauda nutrition: 198 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bagna cauda 🥕. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bagna cauda 🥕 is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Bagna cauda 🥕 is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Bagna cauda 🥕: 1. Get 130 g cloves of garlic, peeled and halted 1. Get 800 g semi-skimmed milk 1. Prepare 15 g bread crumps 1. Get 100 g anchovy fillets in olive oil, drained 1. Make ready 75 g olive oil 1. Get Juice of 1/2 lemon 1. Take Raw and blanched seasonal vegetables 1. Get Sourdough bread (for serving) ##### Steps to make Bagna cauda 🥕: 1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times. 1. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat. 1. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve. 1. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy ! So that's going to wrap it up for this exceptional food bagna cauda 🥕 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!