date: 2020-07-05T08:35:37.617Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Marian Alvarado ratingvalue: 4 reviewcount: 41481 recipeingredient: - " chicken breast skin removed" - " pointed red peppers" - " onions of choice not spring onion" - " each honey and mustard" - " dried coriander" - " unwaxed lemon" - " olive oil" - " rice per person 300grams for 4 people" - " vegetable stock cube to add into water for rice" - " Water for boiling rice" - " each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 275 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, sig's chicken and red pepper with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Sig's Chicken and Red Pepper with Rice is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Chicken and Red Pepper with Rice is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Get chicken breast, skin removed 1. Take pointed red peppers 1. Take onions of choice (not spring onion) 1. Take each honey and mustard 1. Make ready dried coriander 1. Prepare unwaxed lemon 1. Get olive oil 1. Get rice per person (300grams for 4 people) 1. Take vegetable stock cube to add into water for rice 1. Get Water for boiling rice 1. Take each of pepper, salt and paprica for seasoning chicken ##### Instructions to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that's going to wrap this up with this special food sig's chicken and red pepper with rice recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!