date: 2020-08-13T05:08:01.329Z image: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg author: Lola Doyle ratingvalue: 4.9 reviewcount: 5096 recipeingredient: - "1 tbsp. olive oil" - "2 tbs. garlic" - "3-6 ribs celery sliced" - "3-4 Carrots peeled and diced" - "1 sweet onion finely chopped" - "1/3 cup parsley" - "2 cans Great Northern Beans" - "1 (28 oz.) can San Marzano tomatoes" - "1/2 carton chicken or vegetable broth" - "2 cups water" - "1/2 cup wine of choice" - "1/2 lb. Ditalini" - " Parmesan Cheese for Garnish" recipeinstructions: - "In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes" - "Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better" - "In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside." - "Serve soup over pasta." categories: - Recipe tags: - pasta - fagioli katakunci: pasta fagioli nutrition: 134 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Pasta Fagioli is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pasta Fagioli is something which I've loved my whole life. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans". Watch how to make pasta e fagioli in this short recipe video! To begin with this recipe, we must prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta Fagioli: 1. Prepare 1 tbsp. olive oil 1. Make ready 2 tbs. garlic 1. Prepare 3-6 ribs celery sliced 1. Make ready 3-4 Carrots peeled and diced 1. Make ready 1 sweet onion finely chopped 1. Prepare 1/3 cup parsley 1. Prepare 2 cans Great Northern Beans 1. Get 1 (28 oz.) can San Marzano tomatoes 1. Take 1/2 carton chicken or vegetable broth 1. Take 2 cups water 1. Prepare 1/2 cup wine of choice 1. Prepare 1/2 lb. Ditalini 1. Get Parmesan Cheese for Garnish Reviews for: Photos of Pasta Fagioli. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta e Fagioli. oz. small pasta (such as ditalini). Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving). ##### Instructions to make Pasta Fagioli: 1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes 1. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better 1. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside. 1. Serve soup over pasta. Pasta e Fagioli. oz. small pasta (such as ditalini). Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving). Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. How To Make Traditional Italian Pasta Fagioli Recipe. Heat a large dutch oven over medium high heat. So that's going to wrap it up with this special food pasta fagioli recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!