date: 2020-09-08T23:24:18.619Z image: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg author: Adam French ratingvalue: 5 reviewcount: 30318 recipeingredient: - "1 packages frozen crawfish tails defrosted" - "1 can cream of potato" - "1 can cream of mushroom" - "1 can cream of celery" - "1 can rotel" - "1 can corn" - "1 pints heavy cream" - "8 oz cream cheese" - "1 stick butter" - "1 bunch chopped green onion" - "1 packages quartered button mushrooms" - "1 tbsp pepper" - "1 1/2 tsp salt" - "1 tbsp old bay seasoning" - "1 tsp crushed garlic" recipeinstructions: - "Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste." - "Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)." categories: - Recipe tags: - crawfish - bisque katakunci: crawfish bisque nutrition: 116 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, crawfish bisque. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Crawfish Bisque is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crawfish Bisque is something which I've loved my whole life. They're fine and they look wonderful. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Spoon into six bowls, and top with chives. Add thyme and tarragon, and season with salt and pepper. To begin with this recipe, we must first prepare a few ingredients. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Crawfish Bisque: 1. Make ready 1 packages frozen crawfish tails (defrosted) 1. Make ready 1 can cream of potato 1. Get 1 can cream of mushroom 1. Take 1 can cream of celery 1. Get 1 can rotel 1. Take 1 can corn 1. Get 1 pints heavy cream 1. Make ready 8 oz cream cheese 1. Make ready 1 stick butter 1. Make ready 1 bunch chopped green onion 1. Make ready 1 packages quartered button mushrooms 1. Get 1 tbsp pepper 1. Take 1 1/2 tsp salt 1. Make ready 1 tbsp old bay seasoning 1. Make ready 1 tsp crushed garlic Add garlic, onions, celery, green peppers, tomatoes, bay leaves, thyme and peppercorns. Saute the onion until soft and translucent. Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. ##### Steps to make Crawfish Bisque: 1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. Strain and save water for stock. Crawfish Bisque is the Dean of Cajun cuisine. This dish is normally made in May or June, toward the end of crawfish season. So that is going to wrap it up for this exceptional food crawfish bisque recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!