date: 2020-11-22T07:20:07.972Z image: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3adbf12b3e91b6ac/751x532cq70/quinoa-mango-fudge-burfi-recipe-main-photo.jpg author: Patrick Mendoza ratingvalue: 4 reviewcount: 10822 recipeingredient: - "1 cup quinoa cooked" - "1 cup mango pulp two ripen mangoes pureed" - "1/2 cup milk" - "3 tablespoons condensed milk" - "2 tablespoon ghee" - "1/4 teaspoon cardamom powder" - "1/4 cup almonds finely chopped" - "1/4 cup pistachio finely chopped" - "1/4 cup cashews nuts finely chopped" - "1/4 cup raisins" - "1 tablespoon desiccated coconut powder" - " For garnishing Mango sauce" - "2 tablespoon mango pure" - "1 teaspoon sugar" - "1 tablespoon chocolate sauce" recipeinstructions: - "Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender." - "Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water." - "Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl." - "Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well." - "When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside" - "Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped." - "Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served." categories: - Recipe tags: - quinoa - mango - fudge katakunci: quinoa mango fudge nutrition: 234 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, quinoa mango fudge (burfi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Quinoa Mango fudge (Burfi) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quinoa Mango fudge (Burfi) is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Quinoa Mango fudge (Burfi): 1. Take 1 cup quinoa, cooked 1. Take 1 cup mango pulp ( two ripen mangoes), pureed 1. Take 1/2 cup milk 1. Get 3 tablespoons condensed milk 1. Prepare 2 tablespoon ghee 1. Take 1/4 teaspoon cardamom powder 1. Make ready 1/4 cup almonds finely chopped 1. Take 1/4 cup pistachio finely chopped 1. Get 1/4 cup cashews nuts finely chopped 1. Take 1/4 cup raisins 1. Get 1 tablespoon desiccated coconut powder 1. Take For garnishing Mango sauce 1. Prepare 2 tablespoon mango purée 1. Prepare 1 teaspoon sugar 1. Make ready 1 tablespoon chocolate sauce ##### Steps to make Quinoa Mango fudge (Burfi): 1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender. 1. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water. 1. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl. 1. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well. 1. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside 1. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped. 1. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served. So that is going to wrap it up for this special food quinoa mango fudge (burfi) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!