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date: 2020-12-15T20:42:51.690Z
image: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg
author: Daisy Shelton
ratingvalue: 4
reviewcount: 38921
recipeingredient:
- "1 bag Crawfish Shrimp Crab boil in a bag"
- "2 tablespoons Louisiana hot sauce"
- "2 tablespoons Cajun seasoning"
- "2 tablespoons Old bay seasoning"
- "2 tablespoons Paprika"
- "2 tablespoons Cayenne"
- "7 garlic cloves"
- "2 bars butter"
- "2 corn"
- " Baby potatoes"
- " Lemon"
- "2 lbs headon shrimp"
recipeinstructions:
- "Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil."
- "Once corn and potatoes are cooked, remove them from the pot and add the shrimp."
- "Once shrimp is cooked, drain the shrimp but save some of the juice"
- "Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl."
- "Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings."
- "Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together"
categories:
- Recipe
tags:
- shrimp
- boil
- louisiana
katakunci: shrimp boil louisiana
nutrition: 293 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dinner
---
![Shrimp boil Louisiana style](https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, shrimp boil louisiana style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp boil Louisiana style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp boil Louisiana style is something that I have loved my whole life. They're fine and they look fantastic.
Find Deals on Louisiana Shrimp & Crab Boil in Seasonings on Amazon. We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. Mix butter, lemon juice, mustard, garlic, paprika, black pepper and red pepper in large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Shrimp boil Louisiana style:
1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
1. Make ready 2 tablespoons Louisiana hot sauce
1. Make ready 2 tablespoons Cajun seasoning
1. Prepare 2 tablespoons Old bay seasoning
1. Prepare 2 tablespoons Paprika
1. Make ready 2 tablespoons Cayenne
1. Get 7 garlic cloves
1. Take 2 bars butter
1. Take 2 corn
1. Make ready Baby potatoes
1. Prepare Lemon
1. Get 2 lbs head-on shrimp
Stir in sausage, potatoes, celery, onions and garlic. How to boil Shrimp Louisiana Style. In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat.
##### Steps to make Shrimp boil Louisiana style:
1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
1. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
1. Once shrimp is cooked, drain the shrimp but save some of the juice
1. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
1. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
1. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together
In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat. Add the shrimp, bring the water back to a boil. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.
So that is going to wrap it up with this special food shrimp boil louisiana style recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!