date: 2020-11-23T18:42:21.168Z image: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg author: Amanda Smith ratingvalue: 4.4 reviewcount: 38637 recipeingredient: - " Broth" - " Dried kelp arm size" - " Anchovy sachet" - "1/2 radish sliced" - " Ingredients" - " Pork belly thinly sliced" - "1 pack tofu regular" - "2 garlic" - "1/4 onion" - "1 tbsp chilli pepper" - " Cooking oil" recipeinstructions: - "To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside." - "While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in." - "After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving." categories: - Recipe tags: - sundubujjigae katakunci: sundubujjigae nutrition: 280 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sundubu-jjigae. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. Sundubu-jjigae is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sundubu-jjigae is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sundubu-jjigae: 1. Get Broth 1. Make ready Dried kelp (arm size) 1. Take Anchovy (sachet) 1. Make ready 1/2 radish (sliced) 1. Make ready Ingredients 1. Take Pork belly (thinly sliced) 1. Make ready 1 pack tofu (regular) 1. Get 2 garlic 1. Take 1/4 onion 1. Prepare 1 tbsp chilli pepper 1. Get Cooking oil My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. ##### Steps to make Sundubu-jjigae: 1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside. 1. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in. 1. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. Sundubu - Spicy Korean Soft Tofu Stew. It's has to be my favorite dish to eat when I'm craving that Korean spice! At Incheon International Airport - you'll see many Koreans that have returned home. So that's going to wrap it up with this special food sundubu-jjigae recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!