date: 2020-10-01T08:17:57.708Z image: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f990e1fdd7fa87d5/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Alan Gutierrez ratingvalue: 4.6 reviewcount: 43047 recipeingredient: - "500 grans Chicken thighs" - "100 Grams Cabbage" - "3 tbsp Say Sauce" - "3 tbsp Mirin" - "3 tbsp Sake Japanese cooking wine" - "3 tbsp Sugar" - "1 tbsp Salad Oil Fried Oil" recipeinstructions: - "Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well." - "Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)" - "Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken." - "Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over." - "When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes." - "Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size." - "Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc" - "Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice." categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 151 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Teriyaki Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken is something that I've loved my entire life. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Teriyaki Chicken: 1. Prepare 500 grans Chicken thighs 1. Prepare 100 Grams Cabbage 1. Prepare 3 tbsp Say Sauce 1. Make ready 3 tbsp Mirin 1. Get 3 tbsp Sake (Japanese cooking wine) 1. Prepare 3 tbsp Sugar 1. Prepare 1 tbsp Salad Oil (Fried Oil) This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. ##### Instructions to make Teriyaki Chicken: 1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well. 1. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.) 1. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken. 1. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over. 1. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes. 1. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size. 1. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc 1. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. So that's going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!