date: 2020-11-27T02:01:46.175Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Virgie Chavez ratingvalue: 4.8 reviewcount: 10086 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 100 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salted fish and chicken fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Salted Fish and Chicken Fried Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salted Fish and Chicken Fried Rice is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Make ready 2 chicken thighs fillets 1. Make ready 2 eggs 1. Get Salted Fish 1. Take Bean sprouts 1. Take 1 Spring onion 1. Prepare 1 Brown onion 1. Make ready 1 tsp Fresh ginger 1. Prepare 1 tsp Garlic paste 1. Take 1 Lettuce leaf 1. Get 1 & ½ cups of rice 1. Get 1 tsp Chinese cooking wine 1. Take 1/2 tsp Black pepper powder 1. Take 1 tsp Fish sauce 1. Take 1/2 Tbsp Light soy sauce 1. Take 1 tsp Sesame oil 1. Get Salt & pepper (for seasoning) ##### Steps to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that is going to wrap it up for this exceptional food salted fish and chicken fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!