date: 2020-07-05T23:47:47.760Z image: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg author: Joe Becker ratingvalue: 4.9 reviewcount: 13196 recipeingredient: - "2 litres Whole Milk" - "1 tsp Chopped red pink rose petals" - "4 Almonds green pistachios unsalted" - "1/4 tsp Saffron strands" - "1/4 tsp Cardamom powder" - "3/4 cup Sugar" - "1 cup mSitaphalCustard Applepulp deseeded pulp collected" recipeinstructions: - "Chop finely almond & pista." - "Boil milk in a heavy pot." - "Once it boils bring the flame to medium & pull the creamy layer aside." - "Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity." - "Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it." - "Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it." - "Cool it to room temperature." - "Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold." - "Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled." categories: - Recipe tags: - sitaphal - custard - apple katakunci: sitaphal custard apple nutrition: 101 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sitaphal (custard apple) rabdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sitaphal (Custard Apple) Rabdi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sitaphal (Custard Apple) Rabdi is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have sitaphal (custard apple) rabdi using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Sitaphal (Custard Apple) Rabdi: 1. Make ready 2 litres Whole Milk 1. Make ready 1 tsp Chopped red /pink rose petals 1. Make ready 4 Almonds & green pistachios unsalted 1. Get 1/4 tsp Saffron strands 1. Prepare 1/4 tsp Cardamom powder 1. Make ready 3/4 cup Sugar 1. Get 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected) ##### Instructions to make Sitaphal (Custard Apple) Rabdi: 1. Chop finely almond & pista. 1. Boil milk in a heavy pot. 1. Once it boils bring the flame to medium & pull the creamy layer aside. 1. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity. 1. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it. 1. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it. 1. Cool it to room temperature. 1. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold. 1. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled. So that is going to wrap it up with this special food sitaphal (custard apple) rabdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!